Taramasalada

Taramasalada is a totally aquired taste, it is essentially a dip made of Salmon row, olive oil , lemon and onion.

Rum Baba.

A rum baba or baba au rhum is a small yeast cake saturated in liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

Beef Stifado

Beef Stifado, Greek specialty, hearty beef stew with tomatoes, onions, and herbs, served at Constantia Cottage during a Meze feast and captured by lens man Andreas Yiasimi.

Oranges with Grand Marnier

Oranges with Grand Marnier. Great dessert after a heavy meal. Appetizing images by Andreas Yiasimi, Fuoco Food Photography.

Marvelous Constantia Moussaka

Moussaka is an eggplant (aubergine)-based dish of the Balkans and the Middle East. Though it is part of all the cuisines of the former Ottoman region and has an Arabic name, in the West, it is best-known in its Greek form.

Baklava or Paklava

High quality commercial photography as demonstrated with this mouth-watering capture for a magazine article featuring Constantia Restaurant and popular Greek desserts.

Chicken Constantia

Top chefs prepare a popular dish at Norfolk's Constantia Restaurant captured in full flight during a busy Saturday night.

Classic Greek Salad

Tomatoes, Black Olives, red onion and cucumbers are dressed with virgin olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty roll.

Greek Coffee

Greek coffee is made in a "briki". Brikia are small, tall coffee pots with a long handle and a lip. They are generally made brass, copper or aluminum. Photographed on location at Constantia Cottage Restaurant, Cromer.

Can't Resist a bit of Pork Crackle

Pork rind (known as pork scratchings in the United Kingdom, and pork crackle in Australia) is the skin of a pig. Cooked, this may be either eaten warm with a meal, or served at room temperature as a snack.

Freshly Prepared Garlic King Prawns

Capturing food during preparation emphasizes that only the best fresh produce is used at Constantia Cottage Restaurant's famous Norfolk kitchen.

Prawn Coktail

Even a prawn cocktail deserves a little depth of field, focusing on a section of the photograph creates interest and draws the viewer into the taste of the picture.

Kateifi

Shredded pastry, nuts and syrup.

Mixed Seafood platter

A dish photographed in real time at The Constantia Cottage Restaurant in East Runton, Cromer, as to give a realistic and vibrant example of how the food really looks like.

Unusual Wedding Cake

This wedding cake is made out of different cheeses. Photographed at Northrepps Cottage Country Hotel.

First Impressions Count

Its important for a hotel or restaurant to bring out the colour and vibrancy of their food in pictures. Taken at Greens Freehouse & Restaurant, Norwich Road, Aylsham, Norwich, Norfolk, NR11